Memorable Desserts We Are Still Talking About
Starting off insanely strong with this memorable dessert board from Hall's Chophouse in Greenville, South Carolina. Pictured on the far left was a whiskey bread pudding made of sweet bread, sun-dried cherries (Ed's favorite), pecans, and a hard whiskey sauce. The perfect balance of slightly soggy and slightly crispy; with the toppings adding different textures. And served with a great amount of ice cream. This was Ed's favorite dessert on the board. In the center is a warm tollhouse cookie skillet with warm vanilla bean ice cream, chocolate ganache, and topped with powdered sugar. The cookie base was not too thin and not too thick but just right. The chocolate chips were warm, gooey. and melt in your mouth material. The ice cream was served beautifully soaking into the cookie while having a good solid amount left. This was Courtney's favorite dessert on the broad. The far right was a classic cheesecake with berries on top and a great graham cracker crust. It was not our absolute favorite of the night but it would happily satisfy a cheesecake craving.
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